Description
This simple and delicious Pan Con Tomate is a traditional tapas recipe that’s super quick and easy to make. It requires no cooking and can be done with just four basic ingredients in ten minutes tops. Try it with a little prosciutto, wine and cheese. You’ll love, love it!
Ingredients
Scale
Loaf of French baguette bread
1 garlic clove
¼ cup olive oil, more or less (I usually don’t measure this, just drizzle as I see fit 😉
3 vine-ripened tomatoes
Salt and pepper
Instructions
- Cut the baguette loaf into 3-4 pieces crosswise and then split each piece in half, like you would for a sandwich. Or you can cut it into thin diagonal slices similar to crostini.
- Brush a little olive oil on the cut sides of the bread and toast it.
- Cut the tomatoes in half and gently squeeze to remove most of the seeds. Then grate each half into a bowl using a box grater affiliate link. Add a little salt and pepper to taste.
- Cut the garlic clove in half and rub it on the cut sides of the toasted bread
- Spread a layer of the grated tomato on top of the garlic-rubbed toast
- Drizzle with a bit of olive oil
- Cut into smaller pieces if desired
- Optional: top with Iberico ham or prosciutto
Notes
Serve with cheese and charcuterie board.
Calorie count does not include ham.
Nutrition
- Serving Size: slice
Keywords: Pan Con Tomate, Pan con tomate recipe, spanish tapas, traditional spanish tapas