clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fruity sangria recipe

Fruity Sangria Recipe That’s So Easy and Delicious

  • Author: Sandi Abbott
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: cocktail
  • Method: mix
  • Cuisine: Spanish


This fruity sangria recipe is quick and easy to make and so delicious! It’s a great way to get the party started!



1 bottle Merlot (750 ml)

½ cup Sprite

3 ounces Triple Sec

2 ounces freshly squeezed orange juice (about 2 oranges)

1 ounce Simple Syrup

1 ounce Brandy

1 Orange

1 Lime

1 Apple (I used gala, but any sweet variety is fine – just not Granny Smith)

Ice Cubes


Slice the orange and then cut in half. Slice the lime and dice the apple. Set aside.

Pour the wine into a pitcher. In a cocktail shaker add the Sprite, Triple Sec, Orange Juice, Simple Syrup and Brandy. Fill with ice cubes and shake. Strain the contents of the cocktail shaker into the pitcher with the wine. Add the fruit and the ice cubes and serve with tapas!


If you don’t have a cocktail shaker, you can just mix in a bowl or a separate pitcher. By mixing with the ice cubes, the ingredients get cold and you won’t have to use as much ice, if you want the sangria to be a bit stronger.  


  • Serving Size: 6

Keywords: Fruity Sangria Recipe, Summer Sangria, red wine sangria, red wine sangria recipe, sweet sangria, sangria y tapas, how to make sangria, merlot sangria, wine punch

Scroll to Top