This toast is super easy to make and so deliciously different. The goat cheese is a great complement to the smoked salmon and the fried capers and honey add contrast and depth. It’s a nice twist to the traditional bagel and lox version and it’s quick and easy for a lazy Sunday morning.
4 slices of sourdough or hearty Italian bread, about 1⁄2 inch thick
4 ounces goat cheese, room temperature
4 ounces smoked salmon
2 tablespoons honey
2 tablespoon capers, drained
2 tablespoon olive oil
Heat the olive oil, toss in the capers and fry for about a minute (maybe less). Stir the goat cheese to a spreadable consistency. If you were not able to bring the goat cheese to room temperature, microwave for 30 seconds to soften it first.
Toast the bread.
Spread each slice with one ounce of goat cheese, one ounce of smoked salmon, 1⁄2 tablespoon of capers, drizzle with honey.
Keywords: breakfast toast, brunch toast, smoked salmon toast, breakfast toast recipes, toast for breakfast