Description
This s’mores recipe combines Cuban favorites like dulce de leche and Maria Crackers for a uniquely Cuban treat!
Ingredients
16 teaspoons dulce de leche
16 Maria Crackers
8 large marshmallows
Instructions
Spread one teaspoon of dulce de leche on the “bottom” side of a Maria Cracker (you want the pretty embossed side to show). Roast marshmallow on a long skewer over a grill fire for about two minutes (times will vary). Slowly turn the skewer so the marshmallow roasts evenly on all sides. Place the marshmallow on a prepared cracker (dulce de leche side up). Place a second cracker (dulce de leche side down) on top and gently press down. Enjoy!
Notes
You can also make these on the stovetop over a burner set on high, using a long skewer. Slowly turn the skewer so it cooks evenly on all sides. Be careful not to spill the marshmallow on the burner.
If you let these s’mores sit for a while, the cookie will soften and it will be more like a MoonPie!
Time shown is per s’more.
Nutrition
- Serving Size: 8