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- BAKING, DESSERTS
This light and creamy Basque Cheesecake is stunning and yet so very easy to make! It has no crust, can all be done in one bowl, and it’s OK if you burn it. In fact, the burnt edges is what gives this classic dessert such a distinctive taste and rustic appeal.
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- BREAKFAST & BRUNCH
If breakfast is your love language, you’ll fall for this savory chorizo hash made with Spanish sausage, potatoes, onions and peppers. I could eat this all day long!
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- APPETIZERS, BREAKFAST & BRUNCH, SOUPS & STEWS
ou’ll love gazpacho, it’s a Spanish soup that’s just perfect for summer feasting! Made with raw, blended vegetables, this Spanish soup is served cold, making it incredibly healthy and refreshing on hot days. You’ll get more than a full serving of veggies without even trying.
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- BREAKFAST & BRUNCH
These easy-to-make breakfast toasts are perfect for a quick weekday breakfast or a lazy Saturday morning brunch! If you’re still messing around with butter and jam, it’s time you kicked it up a notch and tried one of these fun breakfast toasts.
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- APPETIZERS, BBQ, DINNER
You’ve got to try these Peruvian-style steak skewers for your next barbecue! Tender sirloin tidbits, lightly charred and bursting with flavor, smothered with a zesty pepper sauce and placed on a bed of fried potato slices… it’s just a party waiting to happen!
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- BBQ, DINNER
